What does BRC accreditation mean to the food industry?
What does BRC accreditation mean to the food industry?
- 16 Mar 2021
What does BRC accreditation mean to the food industry?
The Covid-19 pandemic has seen an increase in demand for PPE and hygiene products, causing the supply chain to be stretched to meet demand. In the past month we have seen a spike in illegal counterfeit PPE being placed onto the market, and despite the best efforts of the market policing authorities and the British Safety Industry Federation (BSiF) these products continue to flood the market.
We've reached out to Trevor Francis, the Chief Technical Officer for the company to find out what makes them such a goood match for Needlers, and our customers. Leading with a subject that is close to all our food factories, here's what Trevor had to say...
One of the most common queries we get from customers is on how to properly fit in-ear earplugs to provide proper hearing protection. So to help out, we've put together this handy illustrated guide
In this article we discuss how to best prepare for your food industry audits
In this article we're covering the fundamentals of high visibility clothing
It might seem like an almost inconsequential thing but the logo you use can make or break your brand from the very beginning. Often your logo is the first point of contact with your company for many potential customers and thusly needs to be the best that it can be to leave a lasting impression.
A staff uniform might not be relevant for every business, such as those that are purely office based but if you’re not sure about your need for a workplace uniform we’ve got a few points that might sway you in the right direction
The difference between high and low care in food production
Go Quat-Free with Needlers in 2017